You know you should look after your health, especially when it comes to your diet. After all, it’s essential to make sure you have the nutrients you need and limit the stuff that you want less of. But when you have an additional dietary restriction, things can get tricky. That’s especially true when you don’t eat gluten. But just because you’ve cut this ingredient out doesn’t mean you can’t enjoy all of your favorite foods – yes, even pizza. Wondering how to make the perfect gluten-free pizza? Take a look at this tasty recipe you can throw together in no time at all.
Gluten-Free Pizza Crust Ingredients
Before you do anything else, get all of your ingredients together.
- 1 tablespoon of active dry yeast
- 1 quarter cup warm water
- 2 to 3 tablespoons of sugar
- 3 cups of gluten-free flour blend
- 1 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1 tablespoon of olive oil
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First, you’ll want to preheat your oven to 350 degrees. Then combine the yeast and warm water with some sugar, and let it sit for a few minutes to activate. In another bowl, combine your flour, salt, baking soda, and sugar. Whisk until it’s well-combined.
Make a well with your dry ingredients, and add your yeast mixture in the middle. Add in some water and some olive oil, and get mixing. This might take some time, so make sure you have plenty of patience. You might want to employ some help in the kitchen while you’re mixing.
Spread the mixture out onto a pizza or baking tray. Bake in the oven for about 25 to 30 minutes before taking it out to finish it off with the toppings. Just remember to use gluten-free toppings as well. Put the pizza back into the oven for another 20 to 30 minutes, or until the top is nice and golden brown.
See, wasn’t that easy? Now, you can make your very own gluten-free pizza any time you like. Just use this recipe, and it’s possible to make just about any pizza on the face of the earth. Forget about takeout or delivery.
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